Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a teaspoon of soda dissolved
- one large spoon of jelly
- vinegar
Directions
1
MRS. E. P. CHASE.
2
When jellies become too old or acid for the table, take one large spoon of jelly and two of vinegar in a tumbler, mix smooth, and add two-thirds of a glass of water with a fourth of a teaspoon of soda dissolved in it. A very pleasant drink in hot weather.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive