Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| White Mustard | 1 tsp (5g) yellow | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
| Sassafras | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- half pound of white mustard seed
- half ounce of oil of sassafras
- half pounds of rock candy
- half pound of rare beefsteak to one barrel
- one barrel of cider add a half pound of white mustard seed
- one barrel
- mustard
Directions
MRS. S. P. WISNER, CEDAR RAPIDS.
To one barrel of cider add a half pound of white mustard seed and a half ounce of oil of sassafras.
• TO KEEP CIDER SWEET.
DR. E. M. m'aFEE, MT. CARROLL, ILL.
Allow two and a half pounds of rock candy and a half pound of rare beefsteak to one barrel. Put them in when it has reached the point at which you wish to keep it.