Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of white wine vinegar over two quarts of rasp- berries
- one pound of loaf sugar
- two quarts of rasp- berries
Directions
1
MRS. W. S. PRITCHARD.
2
Pour one pint of white wine vinegar over two quarts of rasp- berries; mash the berries with a spoon; let stand over night, then strain through a jelly bag. To each pint of the liquor take one pound of loaf sugar; boil five minutes, skim and bottle.
3
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By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive