Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oyster | 6 medium (84g) | 81 |
| Water | not in our table | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two quarts of boiling water
- one cup of meal
- one teaspoon of flour
- 0 six oysters take a half teacup of their own liquor ^jl
- half teacup of their own liquor ^jl
Directions
— M|0 SIX OYSTERS take a half teacup of their own liquor ^jl and the same amount of milk, boil one minute, season }^\^ ^ with butter, pepper and salt, and pour over a slice of •SSc buttered toast.
f CORN MEAL GRUEL.
Two quarts of boiling water, one cup of meal, one teaspoon of flour, and salt to the taste, or sugar and nutmeg. Wet the meal and flour to a smooth paste with cold water and stir it into the water while it is boiling. Boil slowly half an hour, keeping it well stirred to prevent burning.