Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
86
Calories
0g
Protein
0g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of hot water
- one pint of wine
- one pound of sugar
- a quart of cold water
- one box of gelatine a quart of cold water
- one lemon
Directions
1
MRS. J. CARPENTER.
2
Pour on one box of gelatine a quart of cold water; let it stand until dissolved, then add one pint of hot water, one pint of wine, grated rind of one lemon, juice of two and one pound of sugar.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive