Ingredients
- one quart of gruel add one tablespoon of lime water
- one quart while the child is quite young
- one tablespoon of lime water
Directions
1
MRS. W. CARPENTER.
2
Make a thin gruel (which can be thickened as the child grows older), of Graham flour thoroughly cooked and strained through a very fine sieve or cloth. To one quart of gruel add one tablespoon of lime water; mix with this,yresA condensed milk in the propor- tion of a teaspoonful to one quart while the child is quite young, which should be increased to a full tablespoonful as early as four months and afterwards as the child may require.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
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