Ingredients
- one teaspoon of gum arabic in a half pint of water
- half pint of water
Directions
1
Dissolve one teaspoon of gum Arabic in a half pint of water and add it to your starch when boiling. Wash the Swiss, put it through the starch, and clap it till dry enough to iron. It will look as well as new.
2
354 HINTS FOR THE LAUNDRY.
By Des Moines. Plymouth church. [from old catalog] ·
Recipe sourced from
internet_archive