Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two teaspoons of sugar
- butter the size of a nut
Directions
Many persons clear starch their clothes. That is, after starch- ing and drying, they rinse quickly through cold water. This does not remove the stiffness of the starch, but makes them glossier and more pliable.
MRS. E. A. C.
Mix with cold water; pour on boiling water till it thickens; then add two teaspoons of sugar and butter the size of a nut. This gives a good gloss.