Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 sticks in each ring
- 3 inch slices
- 3 inch cubes
- 1 egg
- 2 tablespoonsful milk
- salt
Directions
Croutons. Cut stale bread in 1-3 inch slices, remove crusts, cut slices in 1-3 inch cubes. Put in pan in oven and toast a delicate brown on all sides, or fry in deep fat.
Imperial Sticks in Rings. Cut stale bread in 1 -3 inch slices and rings with a doughnut cutter. Cut slices in sticks. Put in pan in oven and bake a delicate brown. Arrange 3 sticks in each ring.
Fritter Beans. 1 egg, % teaspoonful salt, 2 tablespoonsful milk, y2 cup flour. Beat egg until light. Add milk, salt and flour. Put through colander into deep fat and fry until brown. Drain on brown paper.
Crisp Crackers. Split common crackers and spread evenly with butter. Put in pan and bake a delicate brown.
Morse Bon Bons and Fancy Box Candies, 136 Main Street
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