Photo: Cala
Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one egg
- salt
Directions
1
To one egg, add a little salt and flour, enough to make a stiff dough ; roll out in a thin sheet, and dredge with flour, to prevent sticking ; then roll as for a dumpling, and shave down in very small pieces, just as you would shave cabbage for slaw. — Katy Desha.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive