Ingredients
- a small bunch of parsley
- one half hour before serving
Directions
1
boil gently six hours. About one half hour before serving, drop in a small bunch of parsley ; strain it through a cloth before sending to the table. Salt to the taste, and brown with burnt, brown sugar. — Mrs. P., Lexington, Ky.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive