Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a piece of butter about the size of a walnut
- a piece of butter about the size of a large hen egg
- butter about the size of a walnut
- butter about the size of a large hen egg
Directions
Clean the fish thoroughly, and salt it; when ready to cook,
wash it nicely ; have ready some light bread crumbs ; season
highly with pepper, salt, a few celery seed, a very little chopped
onion, a piece of butter about the size of a walnut ; stufi" your
fish with this dressing, and place in a baking pan with water
enough to about cover it ; put in a little pepper and salt, and a
piece of butter about the size of a large hen egg, rolled in flour.
Put inside the stove, and when it begins to cook, baste frequently
till done. Garnish fish with hard-boiled egg, cut in rings. —