Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of fresh milk to boil
- a pound of butter
- ten cents worth of oyster crackers
Directions
One can of salmon must be picked into small pieces, and put aside until the pap is made — thus : put one quart of fresh milk to boil ; with a rolling-pin or mortar pulverize about ten cents worth of oyster crackers, with which thicken the milk, making it about thfe consistency of mush ; when almost cool, stir into it a quarter of a pound of butter, and a little suet ; fill your baking-dish with alternate layers of this pap and the fish, beginning and ending with the pap ; between each layer, grate a very little nutmeg ; bake only until warm, for all of it has been cooked before. — Mrs. J. C. Ford, LouismUe.