Photo: Gregor Moser
Estimated Nutrition (whole recipe, rough)
141
Calories
7g
Protein
11g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half pint of cream
- two eggs well beaten
- one half lemon
Directions
1
One half pint of cream and milk mixed ; two eggs well beaten ; juice of one half lemon ; salt and pepper. Put on the fire and stir constantly, until it thickens. — Mrs. Ed. Tayhr.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive