Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
233
Calories
14g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of milk
- two eggs
- mustard
- salt
- vinegar
Directions
1
Put one pint of milk on, and let it come almost to a boil ; then beat two eggs, and stir into the milk ; add mustard, salt and vinegar to taste. — Mies Kate Spears.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive