Photo: Kevin McCutcheon
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint water
- pepper
- salt
Directions
1
Separate the oysters from the liquor. Put the liquor in a stew-pan and add one pint water, a wine glass of cream, a lump of butter, size of hen egg ; pepper, salt, bread crumbs to taste ; let them boil together; then add oysters, and cook till thor- oughly heated. — Mn. M. T. Scott.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive