Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
Take the oysters from liquor ; place some in a baking dish or pan ; grate bread crumbs, seasoned highly with pepper and salt ; a few celery seed over them and small bits of butter ; add another layer of oysters and the seasoning ; then pour over a glass of wine and the oyster liquor, after grating bread over the whole. Bake till hot through. — Miss E. Mitchell.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive