Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
261
Calories
16g
Protein
19g
Fat
6g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a spoonful of batter
- two eggs
- 11 equal portions of butter
- two oysters
Directions
1
Take two eggs ; bread crumbs and flour, and enough milk to make a stiff batter ; season this with pepper and salt. Take
2
OTSTEK EECIPES. 11
3
equal portions of butter and lard, and put this in the frying pan ; drop in a spoonful of batter and one or two oysters ; cook brown and turn carefully. This is a nice breakfast dish.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive