Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of oysters
- one half pound of butter
- one half hour
Directions
Put the oysters in a stew pan, with a lump of butter ; when the oysters come to a boil, put in a thickening of flour and water, salt and pepper. Serve in a covered dish.
A FINE OYSTER PIE,
Make a rich puff paste ; and, after having greased the baking dish, line with the paste. Then season one quart of oysters with pepper and salt, one half pound of butter, and half a tea-cup of bread crumbs ; put this in with the oysters (without the liquor), and cover with paste (in Strips.) This pie will bake in one half hour ; if in baking the crust browns too fast, put over it paper doubled ; if it looks dry, pour in some of the liquor, which must be boiled. Serve immediately, as paste is better when just from the oven.