Photo: Lily Banse
Ingredients
- a quart of molasses when you take it oflf the fire
Directions
1
Make brine enough to cover, and strong enough to bear an egg ; boil, and skim well ; add a table-spoonful of saltpetre and a quart of molasses when you take it oflf the fire ; then stir it up well and mix thoroughly. After the brine gets entirely cool, put in the beef. — Mrs. Laurence Jones.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive