Photo: Lily Banse
Ingredients
- two tin cupfuls of salt
- two table- spoonfuls of pulverized saltpetre
- eight parts
Directions
1
Mix two tin cupfuls of salt, and one of brown sugar, two table- spoonfuls of pulverized saltpetre ; rub the beef well with the mix- ture ; let it remain three or four days ; then hang and smoke for a week or two. This mixture is for a round of beef cut up into six or eight parts.
2
MEAT EBCrPES. 15
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
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