Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two ounces butter
- an ounce of butter
- two eggs well beaten
- salt
- pepper
- parsley
Directions
Trim the chops ; beat them well and chop into mince meat, taking care not to separate the meat from the bone ; chop both sides ; sprinkle salt and pepper on both sides ; have ready some bread crumbs and two eggs well beaten, and dip the chop in egg and roll in the crumbs ; have in the frying pan two ounces butter ; when it melts put in the chops and fry slowly ; never turn them till they look firm ; flavor with onion and parsley, a dessert spoonful of flour in an ounce of butter ; brown the flour and roll in the butter. — Mrs. M. T. Scott, Lexington.