Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
22
Calories
0g
Protein
1g
Fat
5g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Cider | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a quart of cider
- 11 all around
- cloves
- mace
- allspice
- thyme
- pepper
Directions
1
Fill the pot with water ; put in the ham ; £11 all around with nice hay ; add garlic, cloves, mace, allspice, thyme, and pepper ; let it boil several hours, until quite done, and then add about a quart of cider or wine. — Miss Kate Spears.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive