Photo: K8
Estimated Nutrition (whole recipe, rough)
52
Calories
2g
Protein
0g
Fat
12g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one moderate sized onion
- two leaves of sage
- sage
- pepper
Directions
1
After boiling the ham, skin it; have ready a dressing made of corn-meal muffins, hoe-cake, or grated biscuit. Add one moderate sized onion, chopped very fine, one or two leaves of sage, pepper and sugar to taste, a few celery seed. Make incisions aU over the ham with a large knife, and press down the dressing. Very fine. — Mrs. M. L. Rogers,
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive