Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 meat eecrpes
- pepper
- salt
- sage
Directions
Wash the fowl, pepper, salt and flour it ; put in a pan with a little water, and bake, basting often ; when nearly done take out and fill with a dressing made of bread crumbs, flavored with ojsters, onions or sage; or, if preferred, a dressing made of batter. Then put the turkey back in the pan with sufficient water to make gravy, and brown nicely. — Mrs. E. McCornev.
18 MEAT EECrPES.