Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pepper
- salt
Directions
1
If you have any cold meat, game, or poultry (if underdone, all the better), mince fine with fat bacon or ham, season with a little pepper and salt ; mix well, and fry in cakes. Serve in gravy.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive