Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
171
Calories
31g
Protein
4g
Fat
2g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two full-grown chickens
- pepper
- salt
Directions
1
Take the giblets of two full-grown chickens, or a large tur- key ; stew them until nearly done ; then cut up in pieces an inch in size; have ready a pan lined with rich paste; into which pour the giblets, mixed with a can of oysters ; put in also ecough of the oyster liquor to make the pie very juicy ; add flour to thicken slightly, with butter, pepper, and salt ; bake UQtil the pastry is a light brown. — Mr. M. Chapline.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive