Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
176
Calories
0g
Protein
12g
Fat
13g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Currant | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound of brown sugar
- one half pint of currant jelly
- one pint claret wine
- one pound of butter
- one tumbler
- two table-spoonfuls of ground mace
Directions
1
VEMSON SAUCE. One pound of brown sugar, one tumbler or one and one half pint of currant jelly, one pint claret wine (or if you prefer, to- mato catsup), two table-spoonfuls of ground mace and cinna- mon, one pound of butter. Boil all well together. — Mrs. Simms.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive