Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon sliced cucumbers
- one pint of madeira wiue
- two table-spoonfuls whit? mustard seed
- half tea-cupfuls white sugar
- four table-spoonfuls of good sweet oil
Directions
To one gallon sliced cucumbers, put as much salt as you please ; let them stand two or three hours ; press all the watei out through a coarse linen cloth. Add two table-spoonfuls whit? mustard seed, one of mace, broken up, two of black pepper, one pint of Madeira wiue, one and a half tea-cupfuls white sugar, four table-spoonfuls of good sweet oil, a table-spoonful of Burrows' ground mustard, mixed with the oil and sugar ; then the wine stirred in gradually ; put enough cider vinegar to cover well.