Photo: K8
Ingredients
- 24 eecipes foe sauces
Directions
1
Peel the onions, and boil until tender ; drain the water well from them ; chop and pour on them drawn butter, togethei with a little rich milk ; boil all up once. A turnip boiled with the onions makes them more mild.
2
24 EECIPES FOE SAUCES.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive