Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
189
Calories
7g
Protein
17g
Fat
2g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two eggs
- one tea-spoonful black pepper
- one table-spoonful of mixed mus- tard
- one table-spoonful butter
- one tea-cupful of vinegar
- half tea- cupful of catsup
- black pepper
- vinegar
Directions
1
Beat yolks of two eggs, mix in them a glass of acid jelly, one tea-spoonful black pepper, one table-spoonful of mixed mus- tard, one table-spoonful butter, one tea-cupful of vinegar, cook, stirring all the time ; after it becomes cool, add a half tea- cupful of catsup. — Mrs, John Ray.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive