Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
76
Calories
1g
Protein
1g
Fat
17g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon vinegar
- one pound black pepper
- half pound mustard
- four ounces cloves
- six ounces burnt sugar
- half poand cayenne pepper
- four ownces salt
Directions
1
One gallon vinegar, one pound black pepper, half poand cayenne pepper, half pound mustard, four ounces cloves, four ownces salt, six ounces burnt sugar. Put all in a stone jar and I^^teep for two weeks. — Miss M. J. Redmon,
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive