Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of cider vinegar
- one pound of salt
- one quarter pound of black pepper
- one ounce of cayenne
- two pounds of sugar
- one handful of peach leaves
- one half bushel of skinned tomatoes
- one quarter of a pouud of allspice
- three boxes of mustard
- six good onions
Directions
One half bushel of skinned tomatoes, one quart of cider vinegar, one pound of salt, one quarter pound of black pepper, one ounce of cayenne, one of cloves, one quarter of a pouud of allspice, three boxes of mustard, twenty cloves of garlic, six good onions, two pounds of sugar, one handful of peach leaves ; boil for three hours, constantly stirring, to prevent burning; when cold, strain through a sieve, and bottle for use. It improves with age. — Mrs. N. B. Eion.