Estimated Nutrition (whole recipe, rough)
52
Calories
0g
Protein
0g
Fat
13g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three tea-spoons of good mustard
- two table-spoons of brown sugar
- 28 sour pickle eecrpes
Directions
1
Three tea-spoons of good mustard, one of salt, one-half of pepper^ two table-spoons of brown sugar. Mix with hoi vinegar. It is better after the first day.
2
28 SOUR PICKLE EECrPES.
3
SOUR FICKIjBS.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive