Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one ounce black pepper
- half ounce turmeric
- an ounce of mace
- two pounds
- two table- spoonfuls of oil
Directions
Take of ginger (soaked in salt water until soft), of horse-rad- ish (soaked half an hour), scraped, of mustard seed, each two pounds, one ounce black pepper (not beaten), half an ounce of mace, half an ounce cloves, half ounce turmeric, and two table- spoonfuls of oil or nice, fresh butter ; beat them all together in a mortar. The melons must be in salt three days, then wiped dry, and filled with the above ingredients. If any is left, put it into the jar with the mangoes. Also, half a pint home-made mus- tard, and cover with boiling vinegar. Always use sugar in pickle. They will not be fit for use for several weeks ; will keep for years. — Mrs. B., Washington, Va.