Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half ounces black pepper
- one ounce whole cloves
- one ounce yellow mustard seed
- one ounce allspice
- one peek green tomatoes sliced
- one dozen onions sliced
- one half box mustard
- salt
- black pepper
- cloves
- mustard
- allspice
Directions
One peek green tomatoes sliced, one dozen onions sliced, sprinkle with salt, let stand till next day; drain them ; then use one and one half ounces black pepper, one ounce whole cloves, one ounce yellow mustard seed, one ounce allspice. Put in the kettle a layer of spices and one of tomatoes and onions alter- nately; cover with vinegar ; wet mustard before putting in (one half box mustard). Boil ten or fifteen minutes.
If pickles become sharp, add sugar. — Mrs. P., Lexington.