Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Radish | 1/2 cup (58g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Horse | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one gallon green tomatoes
- one pint grated horse radish
- one third pint green peppers
- one quart of vinegar add three quarters of a pint of sugar
- two gallon jar
- a pint of sugar
- one night
- one third pint
- one table-spoonful ground black pepper
- two table-spoonfuls cloves
- three quarters of a pint of sugar
- vinegar
Directions
Slice very thin one gallon green tomatoes ; let them remain in brine one night. Prepare a mixture of white mustard seed, one pint grated horse radish, one third pint green peppers, one third pint, chopped onion, one table-spoonful ground black pepper, two table-spoonfuls cloves, two of mace; put in the jar a layer of this mixture, then a layer of tomatoes, and so on until it is filled. Pour on sufficient cider vinegar to cover the whole. To one quart of vinegar add three quarters of a pint of sugar ; boil to- gether, and pour over the pickle. This quantity will fill a two gallon jar. — Mrs. Mary Wdih.