Photo: K8
Estimated Nutrition (whole recipe, rough)
106
Calories
2g
Protein
1g
Fat
24g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one half cupfuls of salt
- half cups of sugar
- four larf^e onions
- salt
- mustard
- cloves
- vinegar
Directions
1
To every gallon of green tomatoes sliced, add one and one half cupfuls of salt, four larf^e onions, and a small quantity of green pqjper ; let it drip all night ; add white mustard, spice, cloves, two and a half cups of sugar, and enough vinegar to cover ; let it boil fifteen minutes ; put in a jar and add vinegar suffi- cient to cover. — Mrs. Morris Gass.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive