Photo: K8
Estimated Nutrition (whole recipe, rough)
44
Calories
1g
Protein
0g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two gallons of small white onions
- one pint of salt
Directions
1
Take two gallons of small white onions, one pint of salt ; pour on boiling water and let it stand twenty-four hours. Then boil slowly in sweet milk and water, until coddled ; soak a day or two in weak vinegar. Then scald good cider vinegar with all kinds of spices (except allspice, as it will make onions dai-k) and pour over. — Mrs. Blanion.
2
SOUR PICKLE RECIPES. 37
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive