Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pound tomatoes
- one pint of good vinegar
- half pound sugar
- 42 salad recipes
Directions
Gather the tomatoes when fully grown, just before ripen- ing. Slice off the top and bottom, take out the seeds and let them remain in salt and water two weeks. Then souk in fresh wiiter to take out the salt; boil in alum water until tender, but not broken. To one pound tomatoes, one pint of good vinegar, half pound sugar, white ginger, cloves, stick cinnamon, and mace. Boil together, and pour over tomatoes three times. — Mrs. Stuart Robinson, Louisville.
42 SALAD RECIPES.
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