Estimated Nutrition (whole recipe, rough)
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mashed Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of the mashed potato
- a pint of vinegar come to a boil
- three hard boiled eggs to one quart of the mashed potato
- 44 salad kecipes
Directions
Boil and mash the potatoes fine, season highly with butter, pepper, salt, a little sweet cream, and then have ready about three hard boiled eggs to one quart of the mashed potato ; take off the whites and chop fiue ; mash the yellows and mix them according to your taste with some made mustard, a little sugar, pepper, salt, and just enough vinegar to moisten the preparation ; mix well these ingredients. Put a layer of the mashed potatoes in a flat pan, and with a spoon put the salad dressing in spots over the potatoes ; another layer of potatoes, then the salad, and so on, putting potatoes on top. Smooth over nicely, and set in the stove to brown. A nice dish. — Mrs. Kenney. NICE SIDE DISH.
Hard boiled eggs cut in half, oblong, yelks taken out and mixed with fine bread crumbs, salt, pepper, and butter ; then put back in the whites ; set in the oven till the yelks brown ; the whites must not brown.
44 SALAD KECIPES.
SANDWICHES.
Chop old ham very fine ; grate it, which will be still better; beat an egg thoroughly ; mix with some ground mustard ; let half a pint of vinegar come to a boil, stir in the egg and mus- tard and mix with the ham. After buttering thin slices oi bread, spread on this the prepared mixture. — Mrs. M. T. Scott,