Photo: Caroline Attwood
Ingredients
- two eggs beaten
Directions
1
One can of salmon, same quantity of hot mashed potatoes, yelks of two eggs beaten, pulverized crackers. Mix salmon and potatoes ; form into pear shape ; dip them first into the egg, and then cover with crumbs. Drop them into boiling lard, and fry until brown. — Mrs. Stoddard Johnston, Frank- fort, Ky,
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive