Photo: Diliara Garifullina
Estimated Nutrition (whole recipe, rough)
391
Calories
14g
Protein
26g
Fat
25g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint meal
- one half pint buttermilk
- half tea- bpoonful soda
- two eggs
- one even table-spoonful lard
Directions
1
One pint meal, one half pint buttermilk with one half tea- Bpoonful soda in it, yellow of two eggs, one even table-spoonful lard. Add the white of eggs last ; beat well. — Ann Downing.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive