Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
670
Calories
30g
Protein
15g
Fat
101g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lard | 1 tbsp (12.8g) | 115 |
| Yogurt | 170g plain Greek | 100 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of dour
- one pint sour cream
- a quart of flour
- one table-spoonful of lard
- one tearspoonful of salt
Directions
1
Take one quart of dour, half a pint erf thick buttermilk, one table-spoonful of lard, half a tea-spoonful of soda, half a tea- spoonfiil of salt.—Aunt Henry.
2
SOUR CREAM BISCUIT. Sift one tearspoonful of salt, one of soda, . with a quart of flour, one pint sour cream. Beat an egg and add to the cream ; mix, roll, cut, and bake as quickly as possible. — Mrs. Sibler.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive