Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
606
Calories
13g
Protein
13g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one quart of flour
- one tea-cup of sugar
- one tea-spoonful of soda
- one table-spoonful of butter
Directions
1
One quart of flour, one tea-cup of sugar, sour cream enough to make a soft dough, one tea-spoonful of soda, one table-spoonful of butter ; work sugar, butter and flour together until very fine, then add the cream ; work but little ; make into biscuit, and bake. — Mrs. Jones.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive