Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
806
Calories
18g
Protein
17g
Fat
145g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful of sugar
- one quart of flour
- one cupful of yeast
- five potatoes
- lard the size of a walnut
- salt
Directions
1
Yeast for it — Five potatoes, mashed smooth, one cupful of sugar, one of yeast. To mahe the biscuit — Use one quart of flour, one cupful of yeast, lard the size of a walnut, pinch of salt ; knead to a stiff dough with very cold water, roU out, and cut with a biscuit cutter ; put to rise about two hours before baking.
2
BREAD RECIPES. 53
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive