Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
719
Calories
21g
Protein
22g
Fat
107g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint of boiling sweet milk
- six pints of flour
- one tea- cupful of lard
Directions
1
Take one pint of boiling sweet milk and thicken it with meal; keep in a warm place all night ; in the morning pour in a tea-cup- ful of lukewarm water; then stir in flour until a stiff batter is made. Set the batter in a kettle of warm water, to rise ; it will be light in two hours ; then take six pints of flour and one tea- cupful of lard ; mix with the rising ; knead well, and put in pans and let rise ; then bake.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive