Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
684
Calories
37g
Protein
13g
Fat
102g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint sour cream
- one pint water
- one half pints of flour
- four eggs
- one tea-spoonful of baking powder stirred in the cream
Directions
1
Four eggs, one pint sour cream, one pint water, one and one half pints of flour, one tea-spoonful of baking powder stirred in the cream.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive