Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one pint flour
- one half pint com-meal
- four eggs
- one table-spoonful yeast
Directions
1
To one pint flour, add one half pint com-meal, four eggs, one table-spoonful yeast, with milk enough to make a stiff batter. Set to rise over night. Thin with warm milk and water before baking next morning. — Miss Edgar.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive