Photo: Dragne Marius
Ingredients
- half pint of cream
Directions
1
Cut fresh corn from the cob ; put in a pot and just cover with boiling water ; let it boil half an hour ; mix in a half pint of cream, a table-spoonful of butter, one of flour, a little salt and pepper, and let it boil a few minutes.
By Vehling, Joseph Dommers, 1879-1950. fmo ·
Recipe sourced from
internet_archive